Our Menu
V - Vegetarian | GF - Gluten Free • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Soup
Minestrone
$10.00
Seasonal veg, beans, ditalini, parm, grilled bread
Soup of The Day
$10.00
Seasonal soup rotating daily
Appetizers
Chips & 24 Hour Onion Dip (V, GF)
$10.00
Deviled Eggs
$10.00
Bacon, farro, olive
Chickpea Fries & Romesco (V)
$8.00
Almonds, red peppers
Pork Wings (GF)
$17.00
Chili honey glaze, pickled serranos, and onion
PEI Mussels
$20.00
Chorizo, jalapenos, local lager, cilantro
Cheese Plate (V)
$22.00
3 cheeses, nuts, jam, crackers
Lamb Shawarma
$20.00
Turkish spiced lamb, tahini yogurt, cucumber, pita
Rancocas Beets (V, GF)
$17.00
Whipped ricotta, dukkah, honey
Caramelized Cauliflower (V, GF)
$17.00
Curried ‘shroom cream
Broccoli Falafel (V)
$17.00
Seasonal salad, pickles, za’atar pita, tahini
Rhode Island Calamari (GF)
$19.00
Chile aioli, herb salad
Potato Skins
$19.00
Benton’s bacon, herbs, onions, jalapenos, bechamel
Breads & Spreads (V)
$22.00
Pea bessara-peas, onion, garlic, spinach and mint, pureed and drizzled with oil asparagus fries
Mushroom Toast
$19.00
Mixed Mushroom, Mushroom Vin, Ricotta
Shrimp Coctel
$21.00
Traditional riff on the classic Mexican shrimp cocktail-10 26-30 shrimp.poached in white wine, lemon, and bay, chilled and served in a pool of cocktail “sauce”- a broth made from tomato and lime juice, Worcestershire, chili piquin, black pepper, and some of the poaching liquid from the shrimp. Served with red onion, cilantro, avocado and tostadas.
Salads
Add Chicken $8, Add Falafel $6, Add Tofu $4, Add Shrimp $9, Add Salmon $12
Daily Omelette & Salad
$16.00
3 local eggs, cheese, seasonal vegetables, toast
Little Gem Caesar
$16.00
Parmesan, garlic bread crumb
Chopped (V, GF)
$16.00
Feta, shaved veg, olives, oregano vin
Bloody Beet (GF)
$16.00
Pan drippings, yogurt, pistachio praline
*Pan Seared Salmon (GF)
$23.00
quinoa, grilled asparagus, peas, almonds, chermoula
Crispy Tofu & Grain Bowl (V)
$18.00
Quinoa, farro, seasonal veg, greens
Buratta Panzanella
$17.00
toasted sourdough, ramp vin, asparagus
Greek Steak Salad
$26.00
Tzatziki, potatoes, Greek vin, radish, herbs
Sandwiches
All sandwiches (except tacos) are served with your choice of fries or simple green salad
Roast Pork Baguette
$19.00
Shaved pork, herb slaw, chipotle sauce
*Astoria Burger
$20.00
Local lamb, feta, cucumber, grilled onion, tahini ketchup
Cauliflower Panini (V)
$18.00
Cauliflower, jalapeno, pickled carrot, ricotta salata
Turkey Cubano
$19.00
Ham, fontina, cranberry mostardo, pickles
Buffalo Shrimp Tacos (GF)
$18.00
Ranch, shredduce, pickled onion, cilantro
*Industrial Burger
$19.00
Onion jam, tavern sauce, cheddar
*Colonial Burger
$21.00
Bacon, carmy onions, Vermont cheddar, malt mayo
Veggie Burger (V)
$18.00
Quinoa-walnut patty, cheddar, tavern sauce, lettuce, tomato
Tuna Melt
$18.00
Multigrain, tomato, Swiss
Beer Battered Fish
$18.00
Iceberg, tomato, tartar
Fast & Fresh Lunch
$17.00
Choice of half Turkey Cubano, Tuna Melt, Cauliflower Panini, a Brisket Cheese Burger & Soup, or Chopped Salad | No modifications on half sandwiches. Please and thank you!
Combination of Soup & Salad
$14.00
Crispy Chicken
$19.00
Texas toast, Giardiniera, Garlic Yogurt, Iceberg
Open Faced Greens
$17.00
Focaccia, ricotta, almond pesto
Spring greens, sauteed with garlic, onion, and chili, tossed mixed with a basil and almond pesto, on a ricotta smeared whole grain focaccia from Merzbacher’s and finished with parm.
Spring greens, sauteed with garlic, onion, and chili, tossed mixed with a basil and almond pesto, on a ricotta smeared whole grain focaccia from Merzbacher’s and finished with parm.
Kid’s Menu
All kid's meals served with fresh fruit, veg, & dessert
*Cheeseburger
$15.00
Chicken Fingers
$11.00
Mac & Cheese (V)
$9.00
Pasta With Marinara or Butter (V)
$9.00
Seared Salmon
$14.00
Fish Sticks
$12.00
V - Vegetarian | GF - Gluten Free • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Minestrone
$10.00
Seasonal veg, beans, pasta, parm, grilled bread
Chips & 24 Hour Onion Dip (V, GF)
$10.00
Deviled Eggs
$10.00
Bacon, farro, olive
Chickpea Fries & Romesco (V)
$8.00
Almonds, red peppers
Pork Wings (GF)
$17.00
Chili honey glaze, pickled serranos, and onions
PEI Mussels
$20.00
Chorizo, jalapenos, local lager, cilantro
Cheese Plate (V)
$22.00
3 cheeses, nuts, jam, crackers
Lamb Shawarma
$20.00
Turkish spiced lamb, tahini yogurt, cucumber, pita
Rancocas Beets (V, GF)
$17.00
Whipped ricotta, dukkah, honey
Caramelized Cauliflower (V, GF)
$17.00
Curried ‘shroom cream
Broccoli Falafel (V)
$17.00
Seasonal salad, pickles, za’atar pita, tahini
Breads & Spreads (V)
$22.00
Pea bessara-peas, onion, garlic, spinach and mint, pureed and drizzled with oil, asparagus fries
Rhode Island Calamari (GF)
$19.00
Chile aioli, herb salad
Potato Skins
$19.00
Benton’s bacon, herbs, onions, jalapenos, bechamel
Mushroom Toast
$19.00
Mixed Mushrooms, Ricotta, Mushroom Vin
Shrimp Coctel
$21.00
Traditional riff on the classic Mexican shrimp cocktail-10 26-30 shrimp.poached in white wine, lemon, and bay, chilled and served in a pool of cocktail “sauce”- a broth made from tomato and lime juice, Worcestershire, chili piquin, black pepper, and some of the poaching liquid from the shrimp. Served with red onion, cilantro, avocado and tostadas.
Salads
Add Chicken $8, Add Falafel $6, Add Tofu $4, Add Shrimp $9, Add Salmon $16
Bloody Beet (GF)
$16.00
Pan drippings, yogurt, pistachio praline
Chopped (V, GF)
$16.00
Feta, shaved veg, olives, oregano vin
Little Gem Caesar
$16.00
Parmesan, garlic bread crumb
Greek Steak Salad
$26.00
Tzatziki, potatoes, Greek vin, radish, herbs
Buratta Panzanella
$17.00
toasted sourdough, ramp vin, asparagus
Entrees
Daily Fish
MP
Seasonally and locally inspired
Za'atar Chicken
$28.00
Moroccan spiced veg, preserved lemon yogurt
*Pan Seared Salmon (GF)
$34.00
quinoa, grilled asparagus, peas, almonds, chermoula
*Vietnamese Pork Chop
$29.00
Local veg, sweet potato, herbs
*Hanger Steak
$35.00
Smashed potato, spinach salad, shallot soy glaze
Spring Scallop Risotto
$33.00
asparagus, peas, basil & mint puree
Grilled Branzino
$35.00
tomato-white wine, fregola, salsa verde
Crab & Shrimp Canneloni
$33.00
Brandied rosa sauce, parm, ricotta, spinach
Fish & Chips
$26.00
Lemon, tartar
Rigatoni Bolognese
$28.00
Sofrito, beef rib, parmesan
Pasta Verde
$24.00
Broccoli, Walnut Pesto, Buratta, Chili Flake
Short Rib Mole
$38.00
Traditional Mole(24 ingredients) Sesame, Escabeche, Grits
Sandwiches
All sandwiches (except tacos) are served with your choice of fries or simple green salad
Roast Pork Baguette
$19.00
Shaved pork, herb slaw, chipotle sauce
*Astoria Burger
$20.00
Local lamb, feta, cucumber, grilled onion, tahini ketchup
Cauliflower Panini (V)
$18.00
Cauliflower, jalapeno, pickled carrot, ricotta salata
Turkey Cubano
$19.00
Ham, fontina, cranberry mostardo, pickles
Buffalo Shrimp Tacos (GF)
$18.00
Ranch, shredduce, pickled onion, cilantro
*Industrial Burger
$19.00
Onion jam, tavern sauce, cheddar
*Colonial Burger
$21.00
Bacon, carmy onions, Vermont cheddar, malt mayo
Veggie Burger (V)
$18.00
Quinoa-walnut patty, cheddar, tavern sauce, lettuce, tomato
Beer Battered Fish
$18.00
Iceberg, tomato, tartar
Crispy Chicken
$19.00
Texas toast, Giardiniera, Garlic Yogurt, Iceberg
Kid’s Menu
All kid's meals served with fresh fruit, veg, & dessert
*Cheeseburger
$15.00
Chicken Fingers
$11.00
Mac & Cheese (V)
$9.00
Pasta With Marinara or Butter (V)
$9.00
Seared Salmon
$14.00
Fish Sticks
$12.00
Desserts
Salted Caramel Sundae for Two
$17.00
White chocolate blondie, chocolate covered pretzel, salty caramel, whipped cream, chocolate sauce
Banana Tres Leches
$14.00
Banana cake, three milk soak, whipped cream, coconut, banana brulee, caramel, sea salt
V - Vegetarian | GF - Gluten Free • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Table Bites
Deviled Eggs
$10.00
24 - Hour Onion Dip & Chips (V, GF)
$10.00
Cinnamon Bun (V)
$5.00
Cream cheese frosting
Bombolinis (V, GF)
$8.00
Seasonal jam & vanilla mascarpone
Pork Wings (GF)
$16.00
Chili honey glaze, pickled serranos and onions
Chickpea Fries & Romesco
$8.00
Red peppers, almonds
Rancocas Beets (V, GF)
$16.00
Whipped ricotta, dukkah, honey
Tots Italiano (V, GF)
$8.00
Peppers, onions, parmesan
Sweet Potato Poutine
$9.00
Gravy, cheese curds
Cheese Plate (V)
$22.00
3 cheeses, nuts, jam, crackers
Sunday Brunch
Salmon Toast
$16.00
Smoked & cured salmon, ricotta, capers, dill
Avocado Toast (V)
$14.00
Pickled serranos & onion
Lunch Cart Egg Sandwich
$14.00
Pork roll, fried egg, American
Daily Omelette (V, GF)
$16.00
Small side salad, add bacon +$3
Breakfast Grain Bowl (V)
$19.00
Fried egg, farro, quinoa, seasonal veg, greens
Cinnamon French Toast (V)
$14.00
Real maple syrup, whipped cream
Double Cheeseburger
$16.00
Potato bun, American cheese
Turkey Pesto Panini
$15.00
Mozzarella, pesto aioli, greens
Chef’s Breakfast
$26.00
Kitchen’s weekly whim, a beer & a shot - N/A available
Daily Soup
$10.00
Huevos Rancheros
$18.00
queso fresco, black beans, salsa verde, cilantro
Sides
Breakfast Sausage (GF)
$6.00
Crispy Scrapple
$6.00
Nueske Bacon (GF)
$6.00
Half Avocado (V, GF)
$4.00
French Fries (V, GF)
$6.00
Small Salad (V, GF)
$6.00
Salads
Chicken $8, Falafel $5, Shrimp $9, Smoked Salmon $8
Little Gem Caesar (V)
$16.00
Parmesan, bread crumb
Chopped Salad (V, GF)
$16.00
Feta, shaved veg, olives, oregano vin
Pizzettas
Diner (V)
$18.00
Potatoes, scrambled eggs, cheddar, add bacon $3
Sausage, Pepper, & Egg
$20.00
Sweet peppers, Italian sausage, provolone, pecorino
Margarita (V)
$15.00
Mozzarella, basil, tomato sauce, add pepperoni $5
Salads
Half - $48 (Serves 8-12) | Whole - $85(Serves 16-20)
Chopped Salad
$48.00/+
Feta, shaved veg, olives, oregano vin • Half - $48 (Serves 8-12) | Whole - $85(Serves 16-20)
Seasonal Salad
$48.00/+
In season veg, house vin • Half - $48 (Serves 8-12) | Whole - $85(Serves 16-20)
Pasta Salad
$48.00/+
Olives, roasted peppers, parmesan • Half - $48 (Serves 8-12) | Whole - $85(Serves 16-20)
Party Plates
Small (6-8) | Med (8-12) | Large (16-20)
Local Cheese Plate
$50.00/+
3 local cheeses, housemade crackers, nuts, fruit • Small $50 | Med $72 | Large $104
Breads & Spreads
$30.00/+
Hummus, romesco, pickles, house pita • Small $30 | Med $46 | Large $60
Antipasto
$54.00/+
Charcuterie, cheese, marinated veg, olives, pickles • Small $54 | Med $80 | Large $120
Focaccia Bites
$22.00/+
Marinara, mixed cheese, herbs • Small $22 | Med $36 | Large $58
Crudite
$28.00/+
Seasonal veg, yogurt ranch • Small $28 | Med $52 | Large $86
Jumbo Shrimp Cocktail
$48.00/+
Small $48 | Med $96 | Large $144
Housemade Chips & Onion Dip
$22.00/+
Small $22 | Med $36 | Large $58
Deviled Eggs
$36.00/+
Bacon, farro, olives • Small $36 | Med $46 | Large $52
Entrees
1/2 Pan (8-12) | Full Pan (16-20)
Roasted Chicken
$70.00/+
1/2 Pan $70 | Full Pan $130
Chicken Parmesan
$70.00/+
1/2 Pan $70 | Full Pan $130
Chicken Piccata
$70.00/+
1/2 Pan $70 | Full Pan $130
Roasted Salmon
$88.00/+
1/2 Pan $88 | Full Pan $150
Rigatoni Bolognese
$74.00/+
1/2 Pan $74 | Full Pan $130
Seasonal Veg Pasta
$64.00/+
1/2 Pan $64 | Full Pan $120
Blackened Chicken Alfredo
$64.00/+
1/2 Pan $64 | Full Pan $120
Hot Italian Roast Pork
$64.00/+
1/2 Pan $64 | Full Pan $120
Braised Short Ribs
$150.00/+
1/2 Pan $150 | Full Pan $275
Sides &Pastas
Half Pan (8-12) | Full Pan (16-20)
Caramelized Cauliflower
$50.00/+
Curry cream, mushrooms • Half Pan $50 | Full Pan $88
Mixed Seasonal Veg
$42.00/+
Half Pan $42 | Full Pan $80
Crispy Smashed Potatoes
$42.00/+
Garlic butter • Half Pan $42 | Full Pan $80
Falafel
$42.00/+
Pickled veg, tahini sauce • Half Pan $42 | Full Pan $80
Macaroni & Three Cheese
$42.00/+
Half Pan $42 | Full Pan $80
Broccoli Cheddar Bake
$42.00/+
Toasted breadcrumbs • Half Pan $42 | Full Pan $80
Sandwiches
18 pieces
Tuna Salad
$36.00
Greens, red onion
Muffaletta
$36.00
Salami, ham, provolone, olive giardineira
Pesto Turkey
$36.00
Arugula, almond pesto
Roasted Veggie
$36.00
Cauliflower, jalapeno, pickled carrot, ricotta salata
Chicken Salad
$36.00
Tarragon, arugula, pickled onions
Sweets
COOKIE BAR TRAYS:
Double Chocolate Brownie
$28.00/+
Small $28 | Med $48 | Large $72
Fruit Crumble
$28.00/+
Small $28 | Med $48 | Large $72
COOKIE TRAYS:
Assorted Flavors
$20.00/+
May contain nuts • Small $20 | Med $40 | Large $60
Monday, Tuesday, Wednesday, Thursday 3:00 - 6:00 PM
EAT
P.E.I. Mussels
$8.00
Chorizo, jalapeño, local lager, cilantro
Line Cook Fries
$5.00
Cheese sauce, pickled serranos, chili butter
Crudite w/ Yogurt Ranch
$5.00
Fresh veg with house made ranch
Build A Burger
$8.00
Customize your burger with a number of condiments, vegetables, and extras
DRINK
$7 Martinis
$7.00
Vodka or gin. Dirty or not.